The Ultimate Gluten-Free Chocolate Chip Soft Cookie Recipe!

Hey there, cookie enthusiasts! Are you ready to embark on a delicious journey to create the most mouthwatering gluten-free chocolate chip soft cookies? Whether you're avoiding gluten or just looking to spice up your baking game, this recipe is sure to satisfy your sweet tooth cravings while keeping things light and fluffy. But before we dive into the nitty-gritty of cookie-making, let's start off with a fun fact about these beloved treats!

Enjoy this Gluten Free Cookie Recipe.

Fun Fact : Did you know that the world's largest chocolate chip cookie weighed an astonishing 40,000 pounds? That's right - a massive cookie that weighed as much as a small elephant! Imagine the number of chocolate chips that went into that creation. If only we could have tasted a bite of that colossal cookie!

Now, let's roll up our sleeves, gather our ingredients, and get ready to bake up a storm!

Gluten Free Chocolate Chip Cookie Recipe

Ingredients:

• 2 1/4 cups gluten-free all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup unsalted butter, softened

• 3/4 cup white sugar

• 3/4 cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 2 cups gluten-free chocolate chips

Instructions:

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

• In a bowl, whisk together the gluten-free flour, baking soda, and salt.

Step 3: Cream Butter and Sugars

• In a separate bowl, cream together the softened butter, white sugar, brown sugar, and vanilla extract until light and fluffy.

Step 4: Add Eggs and Mix

• Beat in the eggs one at a time until well combined.

Step 5: Combine Wet and Dry Ingredients

• Gradually mix in the dry ingredients until a smooth cookie dough forms.

Step 6: Fold in Chocolate Chips

• Gently fold in the gluten-free chocolate chips until evenly distributed in the dough.

Step 7: Scoop and Bake

• Using a cookie scoop, portion out the cookie dough onto the prepared baking sheets.

• Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 8: Cool and Enjoy

• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

• Grab a glass of milk and indulge in these soft, chewy gluten-free chocolate chip cookies!

Now that you've mastered the art of baking gluten-free chocolate chip cookies, share them with your friends and family to spread the joy of homemade treats. Who can resist a warm, freshly baked cookie straight out of the oven, especially when it's packed with delicious chocolate chips?

Remember, baking is all about having fun and experimenting with flavors, so feel free to customize this recipe by adding nuts, dried fruits, or even a sprinkle of sea salt on top of your cookies. The possibilities are endless when it comes to making the perfect batch of cookies!

So, what are you waiting for? Put on your apron, preheat your oven, and let's bake some gluten-free chocolate chip soft cookies that will have everyone begging for more!

Indulge in the gooey goodness of gluten-free chocolate chip cookies!

With this easy-to-follow recipe in your arsenal, you'll be well on your way to becoming a cookie-baking pro. Share your baking adventures with us in the comments below, and let's spread the cookie love one delicious bite at a time!

Please leave a comment about your favorite cookie recipe. Thank you for reading

have an amazing day.